Al, an RYA Yacht Master, has been sailing since age 5 and grew up sailing
with his family around the Scottish Hebrides. His work, as a tropical
medicine entomologist brought him to the Caribbean where he continued to
pursue his love of sailboat racing and cruising and also became a PADI
Divemaster.
Sarah is a former television
producer and advertising executive. She developed her culinary skills and
learned to speak French while living in Paris for three years. She
is able to draw on her creative skills to produce menus that are diverse
while incorporating a variety of flavors from around the world.
Sarah's menu suggestions:
Banana-Stuffed French Toast
Spanish Omelet & Toast
Eggs Benedict
Jerk Chicken Caesar Salad Wraps
Tomato, Basil & Romano Risotto
Crab Cakes with a Spicy Mango Dressing
Sea Bass in a Herb Nut Crust
Coconut Shrimp, Basmati Rice
Grilled Rack of Lamb
Banana Crepes with Cuban Rum Sauce
Mango Mousse with a Raspberry Coulis
Tropical Coconut Creme Brulee
Weekly all inclusive charter rates
include all meals and snacks,
all hard and soft beverages and all water sports on the boat including
scuba diving for certified divers.
4 guests
5 guests
6 guests
7 guests
8 guests
2008
$21,000
$22,000
$23,000
$24,000
$25,000
No USVI pick ups or drop offs
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
