Meet your crew:
Tony Nienaber, Sally Luck and Stewardess, Juliette
Captain Tony Nienaber is a life-long sailor who has been working in the
yachting industry for over eight years. In that time he has sailed a
variety of boats, from performance racing yachts to luxury cruising
vessels. He enjoys all aspects of the sailing life; from seabirds
and marine life, through to the more adventurous watersports.
Chef Sally Luck met Tony in the Caribbean. After
working with him during her holidays, she soon decided to leave her job
as a children’s book editor, and join him full time at sea. She
favors a modern Mediterranean and light Asian style of cooking but
enjoys a wide range of cuisine.
Sally's Menu Suggestions:
Fresh asparagus w/hollandaise
Marinated prawns w/chili sauce
Roasted tartlets w/goat cheese
Grilled prawns with aioli
Chicken breasts stuffed with peppers,
prawns & cheese
Veal escalopes flambade
Duck breasts w/port & sherry
Fillet of seabass with potatoes
boulangere
Rosemary shortbread with mango &
lime parfait
Coconut bananas w/caramel
Spiced apricot & honey mousse
Crème brulee
2-8 guests
9-10 guests
Nov. 2007-08 New Zealand
$26,000
$28,000
Not included: Special beverage requests,
special order provisions,
delivery charges (if any), moorings, port or marina fees other than
pick up and drop off, shore activities, communications fees.
Guests Photos & Comments:
We loved the boat! Very well kept and in
great shape...neat, clean, excellent! It worked very well for our party.
The crew was the perfect balance of pleasant and professional. We loved
them. They laughed and smiled easily, and were readily available as/when
needed. Sally is an excellent chef! The food and beverages were
excellent! We had great dives (3 days of 2-tank diving
each)...best dives yet in the BVIs. Tony, Sally and Juliette were
fabulous! Really a vacation to remember! Ron & Kathleen
C....Feb.'06
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
