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Chateau

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Chateau is a Privilege 42 catamaran, operating as captain only, but offering a unique charter experience with half board too.

Water sports:
Wind glider
2 seat kayak
Water skis
tube
Kneeboard
snorkel gear
Fishing gear
floating mats

Salon seating on Catamaran Chateau

Layout of Catamaran Chateau

Catamaran Chateau under spinaker

3 double guest cabinss
private heads and showers
Air conditioning

Cockpit dining aboard Catamaran Chateau

Cabin on Catamaran Chateau

Meet Your Crew: Doug & Barbara Rogers

Doug & Barb Rogers, crew on Catamaran Chateau
Doug is a certified sailing instructor with Canadian Yachting Association and has a Boatmaster's License from the BVI's. Doug has been sailing and racing for over 40 years. He has owned and chartered several sailboats in the Great Lakes and the BVI's. He is an extremely patient and enthusiastic teacher. Doug encourages both novice and seasoned sailors to participate in sailing "Chateau". He has recently passed the USCG safety training course and makes an excellent Captain.

Barb started sailing with her grandfather as a child and continued to sail and race with friends after her children were born. She purchased a Grampion 26' in 1995 which she sailed with her family and friends until she sold" Banana Split" in 2001 just before meeting Doug. Barb is a warm, bubbly hostess and excellent first mate. She has also recently passed the USCG training course.

Captain Only Weekly Charter Rates
include fuel, water, moorings and use of water sports gear on board

	4 guests	5 guests	6 guests
Year round 2008	$5,000	$5,450	$5,900

Rates include fuel, water, moorings & water sports on board
Guests provision and prepare meals or eat ashore as you like

Check out their half board option:

	2 guests	3 guests	4 guests	5 guests	6 guests
Year round 2008	$5,500	$6,050	$6,600	$7,200	$7,800

Rate includes 7 breakfasts, and a combination of 3 or 4 lunches and dinners totaling 7 additional meals per week.
Also, fuel, water, moorings and water sports on board.
Guests welcome to prepare other meals on board or go ashore.

Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566