The Belline II,
Privilege 482 catamaran, crew
had a dream...to sail the Caribbean islands and share their experience with
guests and friends. It has come true.
Water sports: Full dive locker
10 tanks & compressor
Snorkel gear
2 seat ocean kayak
Windsurfer,
Water skis
Dingy for guest use
Sport fishing gear
Ski-biscuit, tube
Floating sun mats
Hammock
Underwater camera
Accommodations: 4 queen berth cabins
4 private heads and showers
Add'l single berth
Air conditioning on request
Amenities: Water maker
TV/VCR
AM/FM stereo/tape & CD
Generator & Inverter
Video Camera
Meet your
crew: Walter Wegmann,
Matt & Melissa
Walter is from Zurich and holds a 400 ton license with over 20 years sailing
experience. Before sailing in the BVI's he established a Diving
School in a Dominican Republic resort. He delights in teaching
diving and has the patience of a saint. He also has a background in
mechanics and boat repair. One
of his preferred moments is in the evening when he finds the time to
create a wonderful meal and spoil you with one of the daily creations of
tropical drinks.
Matt
graduated from the University of Illinois After earning his Masters
Degree in Business, he dedicated his career to the travel and hospitality
industry where he has worked for major airlines and a luxury hotel
company. He loves kicking back and sharing a story, playing
"bartender", or simply acting as "tour-guide" to those
looking for a little adventure.
After graduating from
Indiana University with a Communications degree, Melissa moved to Chicago
and worked at a wine marketing company. She learned the beauty of
pairing wine with food. In 2002 she earned a degree from the cooking
and Hospitality Institute of Chicago. Mel's
cuisine ranges from International to American home style. Her
Midwest hospitality is legendary. Each party has to be perfect, the dishes
must look and taste phenomenal, and she ensures her menus are a reflection
of her guests tastes.
Belline Menu suggestions:
Pancakes Plain & with
Banana
Eggs & Bacon
Kahuna Quiche
Creole Flying Fish on Garden Salad
Baguettes with Honey Ham,
Tomato, Brie, Lettuce BBQ Surprise & Potato
Salad
Shrimp
Platter with Cocktail Sauce
Nachos with Home Made Guacamole
Zucchini & Gorgonzola Toast
Sea Food Chowder
Callaloo or Spinach Soup with Crab
Lobster Bisque
Creole Chicken Marinated in Lime Jus
Pork Tenderloin w/Mustard & Rosemary Halibut with a Spicy
Saffron Sauce
Spanish Paella
Focaccia with Rosemary Potato
& Cheese Soufflé
Frozen Lime Cake
Rum Banana Flambé
Piña Colada Cake
BELLINE II WEEKLY CHARTER
RATES
include all meals and snacks, all hard and soft beverages, and most water sports.
Diving is $30 per person per dive (including gear).
Instruction and resort course available.
Scuba for kids courses (from age 6)
Air conditioning run all night, $50/night
2
guests
3
guests
4
guests
5
guests
6 guests
7
guests
8 guests
Winter
2008
$10,500
$11,100
$11,500
$12,150
$12,800
$13,300
$13,800
Summer
2008
$9,500
$10,000
$10,500
$11,150
$11,800
$12,200
$12,800
Honeymoon special, summer 08: 2 guests $8500
Christmas 08 $15,500/ New Year 08/09 $17,500, up to 8 guests
Guests
Photos & Comments:
We had a great trip. The boat was
everything we needed. We did not feel cramped at all. The meals
were far beyond expectations. There was a good mix of activities
and we were never bored. Walter was patient with us
while diving as we were just getting certified in open water. This is a
truly professional crew and very good at every aspect of what they do.
We would recommend them to anyone. Thank you Ginny for your
participation. Our entire group was amazed everything went so smoothly.
Gil D.....Feb. '06
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
