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Adeia

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Adeia sets new benchmarks in sophistication, elegance, luxury, and performance.
This 51 foot Lagoon catamaran is one of the newest in the Caribbean charter market.

Water sports:
Water skis
Kneeboard
Snorkel gear
Tube
Wake Board
3 kayaks
Floating mats
Fishing gear
Scuba gear

Cockpit area with fly bride on catamaran Adeia

 

Lagoon Catamaran Adeia layout

Amenities:
Air conditioning  throughout
Inverter for 110 volts
TV/VCR/DVD & iPod
Stereo with tape & CD
Water maker & ice maker

Cabin on catamaran Adeia

Accommodations:
4 queen "island bed" cabins
4 en-suite heads & showers
Separate A/C & music controls in cabins

Salon seating area on catamaran Adeia

Meet your crew: Leon & Michelle Heyns

Leon hails from Cape Town South Africa and was born with salt water in his blood.  Leon began a 15 year career in the navy. During most of this time he served on various vessels at sea and participated in local and international missions including 2 visits to Antarctica. The navy also opened the door for a career in sailing. In 1999 after retiring from the Navy, he completed his Royal Yacht Master qualification and came to the British Virgin Islands. In addition to his passion for sailing, Leon also enjoys diving as a PADI certified Dive Master.

Michelle also grew up around the water, first in Northern Wisconsin and then the Atlantic Ocean and creeks of South Carolina. Michelle’s love for adventure and challenge led her to the Caribbean in 2004. After a 10 year career as a Registered Nurse and a Certified Nurse Midwife with 246 deliveries under her belt; with both a Bachelor’s and Master’s degree, Michelle turned her interest for sailing and culinary arts into a whole new career. Michelle has blossomed into an experienced chef combining Caribbean cuisine with a Southern flare. As a chef/hostess she is both friendly and attentive to guests’ needs and wants.

Michelle's suggested menu:

Orange soufflé pancakes with fresh fruit compote 
Sun dried tomato and pesto quiche & rosemary potatoes
Smoked Salmon eggs benedict with chive hollandaise

Shrimp Louis Salad, shaved eggs, avocado and olives 
Pork tenderloin sandwich & roasted tomatoes
Ahi tuna burger, olive aioli, fresh basil on foccatia

Melon on sugar cane skewers with pancetta
Oysters on the half shell with two salsas
Caesar bits served in toasted asiago cups

Seared sea scallops with lemon and parmesan risotto
Swordfish with “Mojito” sauce with coconut rice
Wine-Braised short ribs with mushroom, thyme

Creamy butterscotch pudding and fresh wiped cream
Warm flourless chocolate soufflé cake
Pineapple marinated in spiced rum grilled and served a la mode

All inclusive weekly rate includes all meals and snacks, all hard and soft beverages
and use of all water sports on the boat including 7 dives per week for certified divers.
Extra dives available for $40.  Resort and referral courses available also.

 4 guests 5 guests 6 guests 7 guests 8 guests
20008/2009 $15,000 $16,000 $17,000 $17,500 $18,500

Christmas/NY $25,000, up to 8 guests

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: October 03, 2008