David a RYA Yachtmaster and PADI Divemaster is the perfect host. With his calm, friendly and professional attitude you will feel immediately at ease.  And he also mixes a mean cocktail to accompany the sunset and mood; you may also catch him playing the didgeridoo from time to time!

Dawn has one of those unforgettable personalities and the brightest smile. Having worked in the restaurant industry for a number of years, she will ensure that a menu is specifically designed to your taste.  A well known and popular chef in the BVI who was also once a professional roller skating coach, Dawn has a wonderful way with people and has some great stories to tell.

Dawn's menu suggestions:

Baked Tarragon Eggs
·         Banana Pancakes w/ maple syrup
Eggs Benedict

Thai Beef salad
·         Mediterranean Chicken pannini
·         Cajun shrimp and corn bisque

Chicken satay sticks
·         Crab, bacon and sherry dip served with parmesan thins
·         Conch fritters with a tartar dip

Garlic roasted pork medallions in a creamy white wine and rosemary sauce
Italian crumbed Mahi Mahi with a chilli and parsley sauce
Beef Provencal with rosemary roasted potatoes

Rum & Chocolate Cheesecake
Flambéed brandy butterscotch bananas with vanilla ice-cream
Raspberry parfait