Meet your crew: Paul Connell, Sarah
Thomas, Michael Althorpe
Paul is an RYA yacht master and a passionate cruiser
with many ocean sea miles under his belt. He is a PADI rescue
Diver and working towards his Dive master qualification.
Sarah was formally trained at the culinary school of
Carlett Park on the Wirral. She was in house management for a number of
world famous musicians. Sarah won second place on a BBC Master
Chef competition which was televised in 2006.
Spicy
Beef, Bean and Avocado Tostados
Shrimp with Mango Chilli Salsa Salad
Ravioli w/ Crab & Parsley Lemon Butter
Coconut
Shrimp with a sweet Chili Sauce
Mini Beef Wellingtons
Spicy Chicken Wings
Roast
Rack of Pork with Rosemary and Garlic and Apple Puree Char Grilled Jerk Snapper on a bed of Julienne
crisp green Vegetables Beef Bourguignon with roasted Shallots and
Jasmine steamed Rice
Coconut
and Macadamia Nut Pie
Baked Passion Fruit Cheese Cake
Cream Caramel
Michael Althorpe is from South Africa and a
PADI dive instructor. Michael has previously worked as a dive instructor
in the Philippines and off the Southern Coast of Africa.
Weekly charter rates include 3 crew, all
meals & snacks, all beverages
including standard bar, & use of all water sports on the boat
except $30 per person per dive for certified divers
8 guests
9 guests
10 guests
Summer
07/08
$19,012
$20,720
$22,428
Winter
07/08
$19,642
$21,329
$23,009
Christmas week $23,900/NY
week $25,312
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
