Barry and Bridget are from Durban, and have been chartering here in the BVI and down island for the past two years. They are both dive masters.

Barry spent his youth sailing and racing along the coast of Southern Africa and Mozambique.  He has an MCA Master of Yachts 200 ton license and is a dive master working on his instructor license.

Bridget has always had a passion for food and enjoys eating out at different restaurants and trying new things in the galley. She feels that her food is a fusion of many cuisines with an over all Caribbean influence. She cooks with a very health conscious mind, using low fat, low sodium and low salt products in her food. But, she warns guests that she won’t hold back on the delicious desserts!

Bridget's Menu Suggestions

Watermelon fruit basket, with banana nut and almond poppy seed muffins
French toast served with fresh raspberries
English muffins with cocktails pork sausages and hollandaise sauce

Caribbean chicken and grape salad
beef and vegetable stir fry served in a whole wheat pita pocket
oriental style lime glazed chicken and vegetables

Crab cakes served with tartar sauce
Goat cheese and cherry tomato tartlets
Tuna sashimi served with all the extras

New York Steak with a tangy pepper sauce
Shrimp Curry with jasmine coriander rice
Baby Back Beer Ribs with scallop potatoes